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Recipe
Boneless Chicken Breast Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 777g | |
| Calories 381 | |
| Calories from Fat 86 | 23% |
| Total Fat 9.58g | 12% |
| Saturated Fat 4.23g | 17% |
| Trans Fat 0.06g | |
| Cholesterol 125mg | 42% |
| Sodium 2409mg | 100% |
| Potassium 844mg | 24% |
| Total Carbs 15.42g | 4% |
| Dietary Fiber 0.6g | 2% |
| Sugars 0.0g | 0% |
| Protein 56.68g | 91% |
Ingredients Convert Measures
- Chipped beef slices
- Bacon
- 4 boneless chicken breasts
- 1 can mushroom soup
- 1 sm. container lowfat sour cream
Directions
- Place chipped beef slices on bottom of baking dish. Wrap 1 slice of bacon around each chicken breast and place chicken over beef slices.
- Mix cream of mushroom soup and lowfat sour cream then pour over chicken. Bake for 3 hrs in a 275 degree oven, covered for the first hour and uncovered for the last 2 hrs. Serve with wild rice.
