This is a print preview of "Boiled Pasta (Spaghetti)" recipe.

Boiled Pasta (Spaghetti) Recipe
by Global Cookbook

Boiled Pasta (Spaghetti)
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  Servings: 12

Ingredients

  • 10 gal WATER
  • 12 lb SPAGHETTI
  • 1/4 c. SALAD OIL, 1 GAL
  • 1/4 c. SALT TABLE 5LB

Directions

  1. Add in SALT AND SALAD OIL TO WATER; HEAT TO A ROLLING BOIL.
  2. SLOWLY Add in MACARONI EGG NOODLES, Or possibly SPAGHETTI WHILE STIRRING CONSTANTLY Till WATER BOILS AGAIN. COOK ABOUT 15 Min Or possibly Till TENDER; STIR OCCASIONALLY. Don't OVERCOOK.
  3. DRAIN, RINSE WITH Cool WATER, DRAIN THOROUGHLY.
  4. IF COOKED PASTA IS TO BE COMBINED WITH BUTTER SAUCE Or possibly A SAUCE IMMEDIATELY RINSING IS NOT NECESSARY.
  5. WHEN COOKED PASTA IS TO BE HELD ON STEAM TABLE, MIX 1 TBSP SALAD OIL WITH PASTA IN EACH STEAM TABLE PAN. THIS WILL PREVENT PRODUCT FROM STICKING TOGETHER.
  6. TO REHEAT PASTA BEFORE SERVING, PLACE THE DESIRED QUANTITY IN A WIRE BASKET AND LOWER INTO BOILING WATER FOR 2 TO 3 Min. DRAIN WELL. PLACE IN GREASED STEAM TABLE INSERTS.
  7. SERVING SIZE: 1 C. (6.5