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Recipe
Bohemian Pound Cake Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 8 servings | |
| Calories 699 | |
| Calories from Fat 302 | 43% |
| Total Fat 34.57g | 43% |
| Saturated Fat 4.08g | 16% |
| Trans Fat 0.7g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 110mg | 3% |
| Total Carbs 95.15g | 25% |
| Dietary Fiber 2.2g | 7% |
| Sugars 64.08g | 43% |
| Protein 4.89g | 8% |
Ingredients Convert Measures
- 2 c. Sugar
- 1/2 c. Brown sugar
- 1 c. Oil
- 4 x Large eggs
- 2 1/2 c. Flour
- 1 tsp Baking pwdr
- 1 tsp Vanilla
- 1 can (large) evaporated lowfat milk
- 1 c. Minced pecans
- 1 c. Coconut
Directions
- Blend sugars & oil together. Add in Large eggs one at a time as you beat the batter.
- As you continue to beat the batter add in the flour, baking pwdr, vanilla, lowfat milk, nuts & coconut. Pour into greased Bundt pan & bake at 350 for 1 hour.
