This is a print preview of "Bluefish With Tropical Marinade" recipe.

Bluefish With Tropical Marinade Recipe
by Global Cookbook

Bluefish With Tropical Marinade
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  Servings: 4

Ingredients

  • 2 lb Bluefish Fillets (about = pound per serving), rinsed in cool water and patted dry
  • 4 clv garlic, mashed
  • 2 x Mangos, 1 mashed for marinade, 1 cut into slices as a garnish
  • 2 x Lemons, cut into wedges
  • 1 sm Papaya, mashed
  • 2 x Chili Peppers (to taste), finely minced
  • 3 Tbsp. Lime Juice
  • 1 x = Tbsp. Fresh Cilantro, minced
  • 1 Tbsp. Extra virgin olive oil

Directions

  1. In a bowl, add in garlic, mango, papaya, lime juice, chili peppers, cilantro and oil and whisk briskly to blend; marinate Bluefish Fillets in mix, cover and refrigerated (1 hour). Arrange Fillets in a buttered broiling pan; broil (6-8 min) 4-5" from heat source; baste regularly with marinade.
  2. Serve warm, garnished with mango slices and wedges of lemon to the side.
  3. SERVINGS PER RECIPE: 4-6
  4. Cooking Time: 6-8 Min