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Recipe
Blueberry Angel Food Dessert Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 960g | |
| Calories 2188 | |
| Calories from Fat 708 | 32% |
| Total Fat 80.51g | 101% |
| Saturated Fat 44.59g | 178% |
| Trans Fat 0.0g | |
| Cholesterol 256mg | 85% |
| Sodium 842mg | 35% |
| Potassium 1067mg | 30% |
| Total Carbs 352.96g | 94% |
| Dietary Fiber 12.8g | 43% |
| Sugars 316.59g | 211% |
| Protein 19.65g | 31% |
Ingredients Convert Measures
- 1 angel food cake
- 1/2 c. lowfat milk
- 1 (8 ounce.) pkg. cream cheese
- 1 c. confectioners' sugar
- Pecans (optional)
- 1 lg. container Cold Whip
- 1 can blueberry pie filling (can use strawberry or possibly cherry pie filling)
Directions
- Break cake up into bite size pcs. Mix lowfat milk, cream cheese, sugar, and 1 c. Cold Whip. Pour mix over cake pcs and mix up. Repeat with pie filling, either fold in or possibly layer on top of mix in casserole dish. Put remaining Cold Whip over all. Sprinkle pecans on top. Chill.
