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Recipe
Blue Ribbon Ginger Cookies Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 737g | |
| Calories 3351 | |
| Calories from Fat 1415 | 42% |
| Total Fat 160.18g | 200% |
| Saturated Fat 37.36g | 149% |
| Trans Fat 51.38g | |
| Cholesterol 164mg | 55% |
| Sodium 1931mg | 80% |
| Potassium 1576mg | 45% |
| Total Carbs 456.42g | 122% |
| Dietary Fiber 8.2g | 27% |
| Sugars 247.63g | 165% |
| Protein 30.83g | 49% |
Ingredients Convert Measures
- 3/4 c. shortening
- 1 c. white sugar
- 1/4 c. molasses
- 1 egg
- 2 c. flour
- 1/4 teaspoon salt
- 1 teaspoon soda
- 1 teaspoon cinnamon
- 1 teaspoon ginger
- 1 teaspoon cloves
Directions
- Mix shortening, sugar, molasses and 1 egg. Add in flour. Add in rest of ingredients. Roll into balls about 1 inch in diameter. Roll ball in sugar. Bake at 350 degrees for 7 to 10 min.

