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Recipe
Blue Cheese Dressing Recipe
| Servings: 20 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 22g | |
| Recipe makes 20 servings | |
| Calories 48 | |
| Calories from Fat 31 | 65% |
| Total Fat 3.53g | 4% |
| Saturated Fat 2.22g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 209mg | 9% |
| Potassium 23mg | 1% |
| Total Carbs 1.32g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.99g | 1% |
| Protein 2.66g | 4% |
Ingredients Convert Measures
- 1/2 lb Roquefort or possibly Blue cheese
- (sharpest flavor)
- 1 pt Hellmans or possibly Best Foods
- Mayonnaise (regular)
- 1/2 c. Lowfat milk
- 1/4 c. Wine Vinegar
- 2 Tbsp. Fresh Lemon Juice
- "Healthy pinch" salt
- 1 Tbsp. Sugar
- 1/8 Tbsp. Worcestershire sauce
- 1 x Clove garlic, finely chopped
- 1/8 lrg onion, finely chopped
Directions
- The recipe for Blue Cheese dressing originated at the Waldorf-Astoria many years ago. It is very thick and chunky; use as a dip, on sandwiches and as a salad dressing. Crumble cheese by hand (chunky). Combine all ingredients.
- Add in crumbled blue cheese. Beat mix by hand till well-blended.
- Chill 1-2 hrs.
- This recipe makes about 1 qt. It will keep 10-14 days in refrigerator. I double the amount of blue cheese; I prefer the sharpest cheese available. Increase/decrease items to taste. ENJOY!
