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Blender Pots De Creme Recipe

by CookEatShare Cookbook

Ingredients

1 (6 ounce.) pkg. semi-sweet chocolate chips 1 egg 2 tbsp. sugar 1 teaspoon vanilla

1/4 teaspoon salt 1/2 c. 2 tbsp. lowfat milk Sweetened whipped cream or possibly whipped topping

Directions

1. Put all ingredients except the last and the lowfat milk in a blender and whirl at high speed to mix ingredients and break up the chocolate pcs. Heat the lowfat milk just to boiling; pour into blender and whirl at low speed one minute.
2. Pour into 6 pot de creme or possibly other small c. and refrigerateseveral hrs. Top with whipped cream just before serving.

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