This is a print preview of "Blackeyed Pea, Green Pea And Rice Salad" recipe.

Blackeyed Pea, Green Pea And Rice Salad Recipe
by Global Cookbook

Blackeyed Pea, Green Pea And Rice Salad
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  Servings: 5

Ingredients

  • 1 c. carrot diced, 1/4"
  • 1 c. peas
  • 1/2 c. lemon juice
  • 2 Tbsp. water
  • 2 Tbsp. mustard
  • 1 Tbsp. Tabasco sauce
  • 1 can blackeyed peas
  • 1 1/2 c. rice uncooked
  • 1/2 c. celery diced, 1/4"
  • 1/2 c. green onion
  • 1/2 c. onions diced
  • 1 Tbsp. parsley
  • 1 tsp thyme

Directions

  1. Cook rice. Cold as much as possible before combining.
  2. Bring medium saucepan half full of water to a boil. Add in carrots and boil, uncovered for 2 min. Add in peas and boil for 1 min. Drain and rinse with cool water. Set aside.
  3. Whisk lemon, water, mustard and warm pepper sauce in large bowl till well-blended. Add in black-eyed peas, cooked rice, carrots, peas, celery, onion, parsley and thyme. Mix well. Let stand at least 20 min.
  4. NOTES : I have made this for a couple of parties & it has gone over well.
  5. (As a matter of fact, I made it for my office party today which I'm about to go to!)