This is a print preview of "Black Cherry Salad With Sweet Fruit Dressing" recipe.

Black Cherry Salad With Sweet Fruit Dressing Recipe
by Global Cookbook

Black Cherry Salad With Sweet Fruit Dressing
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  Servings: 6

Ingredients

  • 2 c. Black Cherries, canned, pitted
  • 3 1/2 c. Pineapple, canned, cut in small pcs
  • 1 pkt Orange Gelatin Pwdr
  • 1/2 tsp Unflavored Gelatin Few Drops Lemon Juice
  • 1/2 c. Sugar
  • 2 tsp Flour
  • 1 x Egg Yolk Juice Of 1 Lemon
  • 1/2 c. Pineapple Or possibly Apricot Juice
  • 1 dsh Salt
  • 1 c. Heavy Cream, whipped

Directions

  1. Soak unflavored gelatin in 2 tbsp cool water. Add in 1/2 c. boiling water and stir till dissolved. Drain berries and pineapple. Pour juice in measuring c. and add in water to make 1 3/4 c.. Heat juice and pour over orange gelatin. Stir till dissolved. Combine gelatin mixtures. Refrigeratein shallow pan. SWEET FRUIT DRESSING: Combine sugar, flour, and salt. Add in fruit juices and egg yolk. Cook in double boiler till thick. Cold and mix in whipped cream before serving. Serve on a lettuce leaf.
  2. Note: I use pineapple chunks or possibly tidbits. A family favorite for Thanksgiving since 1953. SW.