Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Black Bean Soup Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 571g | |
| Calories 58 | |
| Calories from Fat 4 | 7% |
| Total Fat 0.49g | 1% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1767mg | 74% |
| Potassium 256mg | 7% |
| Total Carbs 14.65g | 4% |
| Dietary Fiber 3.1g | 10% |
| Sugars 6.72g | 4% |
| Protein 1.3g | 2% |
Ingredients Convert Measures
- 2 x (15 ounce.) cans black beans
- 1 x (15 ounce.) can stewed tomatoes
- 1 can vegetable broth plus 1 vegetable.or possibly chicken bouillon cube
- 1 x onion, minced
- 1 x garlic clove, crushed
- salt and pepper
- 1 Tbsp. oregano
- 2 Tbsp. lime juice
Directions
- Combine in a large pan and simmer till onions are tender. Add in lime juice after cooked. Serve with rolls or possibly rice.
