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Recipe
Black Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2537g | |
| Calories 1247 | |
| Calories from Fat 588 | 47% |
| Total Fat 66.64g | 83% |
| Saturated Fat 38.43g | 154% |
| Trans Fat 0.0g | |
| Cholesterol 207mg | 69% |
| Sodium 7907mg | 329% |
| Potassium 2949mg | 84% |
| Total Carbs 122.43g | 33% |
| Dietary Fiber 30.7g | 102% |
| Sugars 34.22g | 23% |
| Protein 50.88g | 81% |
Ingredients Convert Measures
- 1 can black bean soup
- 1 can stewed tomatoes
- 1 can mushroom soup
- 1 c. heavy cream
- 2 c. steamed leeks
- Salt & pepper to taste
- 1/4 c. sherry
- 1 can beef broth
- Marjoram
- 3 garlic cloves
- Garnish: grated Jack & diced red onion
Directions
- Puree all ingredients except cream. Cook 20 min over medium heat. Add in cream and cook 10 min more. Let "rest" overnight before serving. Freezes well.
