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Recipe
Biv's Special Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1263g | |
| Calories 1020 | |
| Calories from Fat 504 | 49% |
| Total Fat 57.18g | 71% |
| Saturated Fat 4.5g | 18% |
| Trans Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 5270mg | 220% |
| Potassium 5840mg | 167% |
| Total Carbs 115.88g | 31% |
| Dietary Fiber 24.6g | 82% |
| Sugars 66.04g | 44% |
| Protein 22.94g | 37% |
Ingredients Convert Measures
- 2 cloves garlic
- 4 tbsp. vegetable oil
- 1/4 c. red wine (or possibly your own choice)
- 16 ounce. can tomato puree
- 2 (4 ounce.) cans tomato paste
- 1 (4 ounce.) can tomato sauce
- Parsley
- Basil
- Rosemary
- Oregano
- Water
Directions
- Break out big old saucepan. Chop garlic and put on bottom of pan with oil. Now char or possibly blacken the garlic. Add in the sauce, paste and puree. Add in 3 cans of water. Heat till it comes to a boil. Add in (4) different seasonings to taste. Add in the wine (may add in sugar if too bitter). Let simmer over a low flame for about 2 to 2 1/2 hrs, stirring every 10 min. (Add in any leftover meat and then serve.)
