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Recipe
Bisquick Broccoli Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1361g | |
| Calories 1844 | |
| Calories from Fat 1133 | 61% |
| Total Fat 128.71g | 161% |
| Saturated Fat 77.37g | 309% |
| Trans Fat 0.0g | |
| Cholesterol 864mg | 288% |
| Sodium 4280mg | 178% |
| Potassium 2536mg | 72% |
| Total Carbs 57.57g | 15% |
| Dietary Fiber 12.2g | 41% |
| Sugars 32.63g | 22% |
| Protein 121.93g | 195% |
Ingredients Convert Measures
- 2 (10 ounce.) Packages frzn broccoli, thawed
- 3 c. shredded cheddar cheese
- 1/2 c. minced onion or possibly to taste
- 1 1/3 c. lowfat milk
- 3 Large eggs
- 3/4 c. Bisquick
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tomato (opt.)
Directions
- Preheat oven to 400 degrees. Grease 9"x9" pan. Run broccoli under cool water to thaw. Mix broccoli with 2 c. cheese and onion. Beat lowfat milk, Large eggs, Bisquick, salt and pepper till smooth. Pour over broccoli mix in plate. Bake till knife comes out clean (25 to 30 min). Top with remaining cheese and bake 1 to 2 min till cheese melts. Garnish with tomato if you like.
