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Recipe
Bisquick Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 798g | |
| Calories 2914 | |
| Calories from Fat 99 | 3% |
| Total Fat 11.62g | 15% |
| Saturated Fat 2.19g | 9% |
| Trans Fat 1.43g | |
| Cholesterol 0mg | 0% |
| Sodium 2340mg | 98% |
| Potassium 804mg | 23% |
| Total Carbs 610.12g | 163% |
| Dietary Fiber 20.3g | 68% |
| Sugars 39.79g | 27% |
| Protein 77.47g | 124% |
Ingredients Convert Measures
Directions
- In a roomy mixing bowl combine the dry ingredients thoroughly. I sift my mix together about 6 to 8 times and then work in the Crisco. When I work with "cutting-in" a mix like this, I find which my fingers do a better job than the pastry blender or possibly two forks, as so often recommended by
- Healthy pinch the Crisco into the dry mix, pressing it between your fingers, over and over, till the mix is the consistency of very fine gravel.
- Store in a tightly covered container at room temperature up to 4 months.
- But it is a good idea to tape 2 to 3 whole dry bay leaves to the inside of the lid that wards any little bug-like creatures considering setting up housekeeping in your biscuit mix.
- NOTES :
