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Recipe
Biscotti Trifle Recipe
| Servings: 6 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 6 servings | |
| Calories 92 | |
| Calories from Fat 67 | 73% |
| Total Fat 7.61g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 8mg | 0% |
| Potassium 124mg | 4% |
| Total Carbs 6.04g | 2% |
| Dietary Fiber 1.4g | 5% |
| Sugars 3.52g | 2% |
| Protein 0.89g | 1% |
Ingredients Convert Measures
- 3 c. Pastry cream
- 2 c. Crumbled or possibly minced biscotti
- 1/2 c. Coffee-flavored liqueur
- 3 c. Sliced strawberries
- 1 c. Whipped cream
- 3 x Mint sprigs
- Chocolate shavings
Directions
- In a 1 1/2-qt pretty glass trifle dish or possibly bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 c. of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Chill, covered, for 45 min before serving.
- This recipe yields 6 to 8 servings.
