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Biscotti Trifle Recipe (by Global Cookbook)

Biscotti Trifle


	Servings: 6

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Ingredients

3 c. Pastry cream
2 c. Crumbled or possibly minced biscotti
1/2 c. Coffee-flavored liqueur
3 c. Sliced strawberries

1 c. Whipped cream
3 x Mint sprigs
Chocolate shavings

Directions

In a 1 1/2-qt pretty glass trifle dish or possibly bowl spread one-third of pastry cream, top with one-third of biscotti crumbs and drizzle with coffee liqueur. Top with 1 c. of strawberries. Repeat two more times. End by spreading whipped cream on top. Garnish with mint and chocolate. Chill, covered, for 45 min before serving.
This recipe yields 6 to 8 servings.