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Recipe
Biscotti Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1069g | |
| Calories 4404 | |
| Calories from Fat 1793 | 41% |
| Total Fat 203.78g | 255% |
| Saturated Fat 121.99g | 488% |
| Trans Fat 0.0g | |
| Cholesterol 1143mg | 381% |
| Sodium 1532mg | 64% |
| Potassium 747mg | 21% |
| Total Carbs 587.28g | 157% |
| Dietary Fiber 11.8g | 39% |
| Sugars 268.97g | 179% |
| Protein 64.85g | 104% |
Ingredients Convert Measures
- 4 Large eggs, beaten
- 1 teaspoon anise
- 1 teaspoon lemon rind and juice
- 1 heaping tbsp. baking pwdr
- 2 tbsp. brandy
- 1/2 pound butter
- 1 1/3 c. sugar
- 3 1/3 c. flour
Directions
- Mix all together. Form in four loaves. Bake at 350 degrees for 30 min. Cut and re-bake at 400 degrees till brown.
