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Recipe
Birthday Party Chicken Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 417g | |
| Calories 718 | |
| Calories from Fat 348 | 48% |
| Total Fat 38.63g | 48% |
| Saturated Fat 11.11g | 44% |
| Trans Fat 0.5g | |
| Cholesterol 267mg | 89% |
| Sodium 263mg | 11% |
| Potassium 919mg | 26% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 87.07g | 139% |
Ingredients Convert Measures
- 3 chicken breast halves with bones & skin
- 1/2 teaspoon Chinese 5-spice pwdr
- 1/4 c. Tamari sauce
- Paprika
Directions
- Mix pwdr with sauce and pour over chicken pcs; let stand in refrigerator overnight. Put chicken, skin side up, on broiler pan. Sprinkle paprika. Pour out the sauce and throw away. Bake at 450 degrees (after chicken has been sitting at room temperature 1 1/2 - 2 hrs), for 20 min on top rack of oven (15 min for small breasts). Turn heat down to 350 degrees and cook for another 10-15 min, depending on size of breasts. Skin will be crisp. Usually, the 20 minute, 15 minute method is fine for average-large breast halves.
