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Birthday Cake Icing Recipe (by CookEatShare Cookbook)

Ingredients

2 pound bag confectioners' sugar 1/2 c. hot water 1/2 teaspoon salt

1 tbsp. vanilla extract 3/4 c. Crisco shortening

Directions

1. Sift sugar in large bowl. Add in salt, shortening, vanilla and small amount of water. Beat on high, adding more water as you beat. Continue beating for 7 to 10 min. If icing appears too stiff, add in a small amount of water and continue beating. This icing freezes very well, if any is left over.

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