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Recipe
Birthday Cake Icing Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1195g | |
| Calories 4926 | |
| Calories from Fat 1367 | 28% |
| Total Fat 154.66g | 193% |
| Saturated Fat 35.91g | 144% |
| Trans Fat 51.38g | |
| Cholesterol 0mg | 0% |
| Sodium 1178mg | 49% |
| Potassium 38mg | 1% |
| Total Carbs 905.2g | 241% |
| Dietary Fiber 0.0g | 0% |
| Sugars 889.86g | 593% |
| Protein 0.01g | 0% |
Ingredients Convert Measures
- 2 pound bag confectioners' sugar
- 1/2 c. hot water
- 1/2 teaspoon salt
- 1 tbsp. vanilla extract
- 3/4 c. Crisco shortening
Directions
- Sift sugar in large bowl. Add in salt, shortening, vanilla and small amount of water. Beat on high, adding more water as you beat. Continue beating for 7 to 10 min. If icing appears too stiff, add in a small amount of water and continue beating. This icing freezes very well, if any is left over.
