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Recipe
Birthday Cake Recipe
| Servings: 10 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 121g | |
| Recipe makes 10 servings | |
| Calories 420 | |
| Calories from Fat 126 | 30% |
| Total Fat 14.32g | 18% |
| Saturated Fat 3.42g | 14% |
| Trans Fat 4.57g | |
| Cholesterol 2mg | 1% |
| Sodium 189mg | 8% |
| Potassium 91mg | 3% |
| Total Carbs 68.66g | 18% |
| Dietary Fiber 0.7g | 2% |
| Sugars 36.76g | 25% |
| Protein 4.4g | 7% |
Ingredients Convert Measures
- 1 3/4 c. Sugar
- 2/3 c. Shortening
- 2 x Large eggs
- 1 1/4 c. Lowfat milk
- 1 1/2 tsp Vanilla
- 3 c. Cake flour
- 2 1/2 tsp Baking pwdr
- 3/4 tsp Salt
Directions
- Cream sugar & shortening & add in the Large eggs, beat 2 minutes. Add in flour baking pwdr & salt that have been blended to - gether alternately with the lowfat milk and vanilla. Bake in greased layer cake pans in 350 oven 30 minutes.
