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Recipe
Birmingham Style White Sauce Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 640g | |
| Calories 3427 | |
| Calories from Fat 3287 | 96% |
| Total Fat 371.88g | 465% |
| Saturated Fat 51.53g | 206% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2493mg | 104% |
| Potassium 323mg | 9% |
| Total Carbs 35.76g | 10% |
| Dietary Fiber 0.2g | 1% |
| Sugars 30.02g | 20% |
| Protein 0.23g | 0% |
Ingredients Convert Measures
- 2 c. mayonnaise
- 1/4 c. white vinegar
- 1/4 c. lemon juice
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. sugar
- 2 Tbsp. Freshly-grnd black pepper
Directions
- In a medium bowl, combine all the ingredients, mix well. Serve, or possibly cover and refrigeratetill ready to use.
- This recipe yields 3 c..
- Comments: Serve over roasted or possibly smoked chicken, turkey, or possibly pork.
- Yield: 3 c.
