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Best Vanilla Pudding Recipe

by CookEatShare Cookbook

Ingredients

2/3 c. sugar 4 tbsp. cornstarch 1/4 teaspoon salt 4 c. lowfat milk

4 egg yolks, slightly beaten 4 teaspoon vanilla 4 tbsp. butter

Directions

1. Mix sugar, cornstarch and salt in 3 qt saucepan. Stir in lowfat milk gradually. Cook over medium heat, stirring constantly, till mix thickens and boils. Boil and stir 1 minute. Stir at least half of warm mix gradually into egg yolks. Blend into warm mix in saucepan. Boil and stir 1 minute. Remove from heat; stir in butter and vanilla. Pour into dessert dishes; cold slightly; chill.

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