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Best Potato Salad Recipe

Ingredients

  • 5 med. potatoes
  • 4 Large eggs
  • 3/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1/3 c. sweet pickle relish
  • 3 tbsp. sugar
  • 1 sm. onion, minced or possibly 3 tbsp. onion flakes
  • 1/2 c. vegetable oil
  • 1 heaping tbsp. mustard
  • 1 c. Miracle Whip dressing

Directions

  1. Peel and cut up potatoes. Add in salt and cook. Boil Large eggs, cold and peel. When potatoes and Large eggs are cooked, drain potatoes. Mix with relish, diced Large eggs, seasonings, dressing, oil and mustard. (May sprinkle top of salad with parsley flakes.) Serve hot or possibly cool. Serves about 10.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1363g
Calories 2110  
Calories from Fat 1115 53%
Total Fat 125.92g 157%
Saturated Fat 13.28g 53%
Trans Fat 2.81g  
Cholesterol 655mg 218%
Sodium 2734mg 114%
Potassium 3871mg 111%
Total Carbs 220.07g 59%
Dietary Fiber 21.6g 72%
Sugars 74.98g 50%
Protein 37.86g 61%
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