Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Best For You Banana Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 765g | |
| Calories 2157 | |
| Calories from Fat 885 | 41% |
| Total Fat 100.51g | 126% |
| Saturated Fat 60.96g | 244% |
| Trans Fat 0.0g | |
| Cholesterol 572mg | 191% |
| Sodium 3514mg | 146% |
| Potassium 1119mg | 32% |
| Total Carbs 331.75g | 88% |
| Dietary Fiber 6.6g | 22% |
| Sugars 306.76g | 205% |
| Protein 14.19g | 23% |
Ingredients Convert Measures
- 1/2 c. butter
- 1 c. honey
- 2 Large eggs
- 3 bananas
- 2 c. sifted stone grnd whole wheat bread flour (after sifting, add in the chaff (bran or possibly wheat germ)
- 1/2 teaspoon salt
- 1 1/4 teaspoon baking soda
Directions
- Mix butter, honey and Large eggs in food processor or possibly blender.
- Blend in bananas.
- Add in flour, salt and soda.
- Bake in well greased 9"x5" loaf pan till center springs back when touched at 350 degrees for 1 hour.
