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Recipe
Best Ever Zucchini Bread Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1248g | |
| Calories 5047 | |
| Calories from Fat 2825 | 56% |
| Total Fat 321.29g | 402% |
| Saturated Fat 27.58g | 110% |
| Trans Fat 7.03g | |
| Cholesterol 491mg | 164% |
| Sodium 5035mg | 210% |
| Potassium 1297mg | 37% |
| Total Carbs 509.35g | 136% |
| Dietary Fiber 14.2g | 47% |
| Sugars 307.34g | 205% |
| Protein 51.41g | 82% |
Ingredients Convert Measures
- 3 Large eggs
- 1 1/4 c. oil
- 1 1/2 c. sugar
- 1 teaspoon vanilla
- 2 c. grated unpeeled raw zucchini
- 2 c. unbleached flour
- 2 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon cloves
- 1 c. minced walnuts
Directions
- Beat Large eggs, oil, sugar and vanilla till light and thick. Mix in zucchini. Sift dry ingredients together till just blended. Mix in walnuts. Pour batter in buttered loaf pan. Bake at 350 degrees on middle rack 1 hour 15 min or possibly till done. Makes 1 large loaf, 9"x5" pan, and 1 mini loaf, 3"x7". Smaller loaf is done in about 30 min.
