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Recipe
"Best Ever" Caramel Corn Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 4712g | |
| Calories 24313 | |
| Calories from Fat 12497 | 51% |
| Total Fat 1401.47g | 1752% |
| Saturated Fat 358.88g | 1436% |
| Trans Fat 358.48g | |
| Cholesterol 477mg | 159% |
| Sodium 30880mg | 1287% |
| Potassium 10398mg | 297% |
| Total Carbs 2581.08g | 688% |
| Dietary Fiber 399.6g | 1332% |
| Sugars 343.29g | 229% |
| Protein 405.58g | 649% |
Ingredients Convert Measures
- 4 quarts. freshly popped corn
- 2 c. dry roasted peanuts
- 1 1/4 c. sugar
- 2/3 c. butter
- 2/3 c. dark corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
Directions
- Preheat oven to 250 degrees. In large shallow roasting pan spread popcorn and nuts in large 1 1/2 qt saucepan. Stir together sugar, corn syrup and butter. Cook over medium heat stirring constantly till mix boils. Continue cooking for 5 min without stirring. Remove from heat, stir in vanilla and soda. Pour over popcorn and nuts and stir to coat. Bake for 1 hour. Stir every 15 min. Cold; break apart.
