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Recipe
Best Ever Baking Powder Biscuits Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 569g | |
| Calories 1989 | |
| Calories from Fat 975 | 49% |
| Total Fat 110.38g | 138% |
| Saturated Fat 26.45g | 106% |
| Trans Fat 34.26g | |
| Cholesterol 172mg | 57% |
| Sodium 1294mg | 54% |
| Potassium 564mg | 16% |
| Total Carbs 211.79g | 56% |
| Dietary Fiber 6.8g | 23% |
| Sugars 22.02g | 15% |
| Protein 36.18g | 58% |
Ingredients Convert Measures
- 2 c. flour, sifted
- 1 tbsp. sugar
- 4 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1/2 c. shortening, Crisco
- 1 egg
- 2/3 c. lowfat milk
Directions
- I make in my Kitchen Aid mixer using the wire whip. Combine all except egg and lowfat milk. Whip. Then add in egg and lowfat milk. Mix till all blends. Turn onto a floured board and knead slightly. Roll to 3/4 inch and cut. Bake at 425 degrees for 12 min. Makes 12.
