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Best Brownies Ever Recipe

by Global Cookbook

Ingredients

1 stk or possibly 1/2 c. butter 4 ounce Unsweetened chocolate, minced 4 lrg Large eggs 1/4 tsp Salt

2 c. Sugar 1 tsp Pure vanilla extract 1 c. All-purpose flour 1 c. Minced pecans

Directions

1. In a small saucepan, heat together the butter and chocolate, stirring occasionally. Its very important to let the mix cold before using.
2. Preheat the oven to 350. Butter a 13x9x2-inch baking pan or possibly 9x9x2-inch square baking pan.
3. In a medium bowl, with an electric mixer at medium speed, beat together the Large eggs and salt till light and foamy, about 3 min. Beat in the butter mix till blended. Then beat in the sugar and vanilla till well mixed.
4. With a rubber spatula, mix in the flour and pecans. Scrape into the prepared pan.
5. Bake the 13x9x2-inch pan in the 350 oven till still slightly soft to the touch and a wooden pick inserted in the center comes out with crumbs attached to it, about 30 min. Or possibly bake the 9x9x2-inch square pan for 40 min. Transfer the pan to a wire rack to cold. Cover and chill till chilled. Then cut into rectangles or possibly squares, as large or possibly as small as you want.

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