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Recipe
Best Barbecue Sauce Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1169g | |
| Calories 2229 | |
| Calories from Fat 865 | 39% |
| Total Fat 98.57g | 123% |
| Saturated Fat 59.03g | 236% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 9931mg | 414% |
| Potassium 3013mg | 86% |
| Total Carbs 339.45g | 91% |
| Dietary Fiber 15.8g | 53% |
| Sugars 260.32g | 174% |
| Protein 10.23g | 16% |
Ingredients Convert Measures
- 1 (18 ounce.) bottle commercial barbecue sauce
- 1 c. ketchup
- 1/2 c. red wine vinegar
- 1/2 c. butter
- 1/4 c. brown sugar
- 1/4 c. paprika
- Juice of 2 lg. lemons
- 1 tbsp. pepper
- 1 tbsp. plus 1 teaspoon horseradish
- 2 teaspoon prepared mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon picante sauce
- 1 clove garlic, chopped
Directions
- Combine all ingredients in a large saucepan, stirring well. Bring to a boil. Reduce heat and simmer sauce, uncovered, 15 min, stirring occasionally. Can store in the refrigerator for later use. Yield: 3 c..
