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Recipe
Best Baking Powder Biscuits Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 295g | |
| Calories 1402 | |
| Calories from Fat 622 | 44% |
| Total Fat 70.51g | 88% |
| Saturated Fat 16.25g | 65% |
| Trans Fat 22.84g | |
| Cholesterol 0mg | 0% |
| Sodium 1750mg | 73% |
| Potassium 240mg | 7% |
| Total Carbs 167.12g | 45% |
| Dietary Fiber 5.9g | 20% |
| Sugars 0.79g | 1% |
| Protein 22.73g | 36% |
Ingredients Convert Measures
- 1/3 c. shortening
- 1 3/4 c. flour
- 2 1/2 teaspoon baking pwdr
- 3/4 teaspoon salt
- 3/4 teaspoon lowfat milk
Directions
- Mix dry ingredients. Cut in shortening. Gradually add in lowfat milk. Stir just sufficient to thoroughly moisten. Roll out and cut with round cookie cutter. Place on ungreased cookie sheets. Bake at 450 degrees for 10 to 12 min.
- VARIATION: DROP BISCUITS - Increase lowfat milk to 1 c. and drop by spoonfuls on sheets.
