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Recipe
Best Artichoke Spinach Casserole Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1020g | |
| Calories 1776 | |
| Calories from Fat 1520 | 86% |
| Total Fat 173.03g | 216% |
| Saturated Fat 102.29g | 409% |
| Trans Fat 0.0g | |
| Cholesterol 493mg | 164% |
| Sodium 1804mg | 75% |
| Potassium 2492mg | 71% |
| Total Carbs 39.01g | 10% |
| Dietary Fiber 18.2g | 61% |
| Sugars 13.74g | 9% |
| Protein 35.89g | 57% |
Ingredients Convert Measures
- 2 (10 ounce.) pkg. frzn minced spinach, thawed & liquid removed well
- 8 ounce. cream cheese
- 1/4 pound butter
- 3 teaspoon lemon juice
- Salt
- Pepper
- Dash nutmeg
- 1 (10 ounce.) pkg. frzn artichoke hearts, cut in half (canned are ok)
- Buttered bread crumbs
Directions
- Grease a 1 1/2 to 2 qt casserole. Mix cheese and butter. Add in seasonings and well liquid removed spinach. Place artichoke hearts in bottom of casserole and around sides. Cover with spinach mix. Top with buttered crumbs. Bake at 350 degrees for 45 min.
