This is a print preview of "Berries And Cream Crepes" recipe.

Berries And Cream Crepes Recipe
by Global Cookbook

Berries And Cream Crepes
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  Servings: 4

Ingredients

  • 2 c. fresh mixed berries
  • 2 Tbsp. sugar
  • 1/2 x lemon
  • 1/2 c. lowfat sour cream
  • 4 x crepes
  • 2 c. frzn berries thawed
  • 2 Tbsp. sugar
  • 2 tsp lemon juice
  • 2 Tbsp. rum, brandy, or possibly Chambord

Directions

  1. In a bowl combine berries, sugar and a squirt of lemon. Toss to combine. Spread 2 Tbsp. lowfat sour cream over crepe. Top with 1/4 of the berry mix. Fold into quarters and serve with Berry Coulis. Repeat with remaining ingredients.
  2. Berry coulis: In a blender, combine all ingredients. Process till smooth. Pour through a fine-meshed sieve to remove the seeds and chill till ready to serve. (Makes approximately 2 c.)
  3. This recipe yields 4 servings.