This is a print preview of "Belgian Waffles" recipe.

Belgian Waffles Recipe
by Global Cookbook

Belgian Waffles
Rating: 5/5
Avg. 5/5 1 vote
  United States American
  Servings: 1

Ingredients

  • 2 cup. Bisquick Original baking mix
  • 1 1/3 cup. lowfat milk
  • 2 Tbsp. veg. oil
  • 1 pc egg.

Directions

  1. Heat Belgian waffle iron; grease if necessary. Beat all ingredients with wire whisk or possibly hand beater till smooth.
  2. Pour batter by scant 1 cupfuls onto center of warm waffle iron. Bake 3-5 min or possibly till steaming stops & waffle is golden.
  3. Freezing & Reheating Directions: Stack cooled waffles between waxed paper. Wrap in aluminum foil & freeze. To reheat in oven, unwrap waffles; remove waxed paper.
  4. Heat on ungreased cookie sheet in 400' oven 8-10 min or possibly till warm. To reheat in microwave, unwrap frzn waffles; remove waxed paper.
  5. Place on microwavable plate. Microwave uncovered on high. 1 section 35-45 seconds, 2 sections 1-1 1/2 min, 4 sections 1 1/2-2 min.
  6. No-Cholesterol Belgian Waffles. Substitute 1 1/4 c. skim lowfat milk for the 1 1/3 c. lowfat milk & 2 egg whites or possibly 1/4 c. cholesterol-free egg product for the egg.