This is a print preview of "Beer Batter Fried Shrimp" recipe.

Beer Batter Fried Shrimp Recipe
by CookEatShare Cookbook

Beer Batter Fried Shrimp
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  Servings: 4

Ingredients

  • 1/2 c. all-purpose flour
  • 1/2 c. beer
  • 1 teaspoon salt
  • 1 1/2 pound lg. shrimp
  • 2 inches salad oil

Directions

  1. In small bowl, mix flour, beer and salt. Shell and devein shrimp, rinse with running cool water and pat dry with paper towels.
  2. In 2-qt saucepan over medium heat, heat 2 inches salad oil to 375 degrees on deep fat thermometer (or possibly heat oil in deep fat fryer set at 375 degrees).
  3. Dip shrimp, one at a time, into batter and drop into warm oil. Fry shrimp till lightly browned, turning shrimp once, about 1 minute. Drain shrimp on paper towels. Serves 6.