This is a print preview of "Beef Tagliata with Parmesan, Rocket and Vincotto sauce" recipe.

Beef Tagliata with Parmesan, Rocket and Vincotto sauce Recipe
by Ernesto Stefani

Beef Tagliata with Parmesan, Rocket and Vincotto sauce
Rating: 4.5/5
Avg. 4.5/5 14 votes
  Italy Italian
  Servings: 1 Porzione

Ingredients

  • Beef (100g)
  • Parmesan cheese, sliced (30g)
  • Rocket
  • Vincotto sauce or Balsamic Sauce
  • Olive Oil (Q.B.)
  • Sale (Q.B.)
  • Black pepper (Q.B.)

Directions

  1. Sauté Manzo slightly, until just rare. Then cut into slices.
  2. Drizzle with Vincotto Sauce, then add Parmesan, Rocket leaves and Olive Oil.