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Recipe
Beef Tacos Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 992g | |
| Calories 1919 | |
| Calories from Fat 1019 | 53% |
| Total Fat 114.13g | 143% |
| Saturated Fat 37.93g | 152% |
| Trans Fat 4.26g | |
| Cholesterol 338mg | 113% |
| Sodium 1843mg | 77% |
| Potassium 2705mg | 77% |
| Total Carbs 119.12g | 32% |
| Dietary Fiber 18.6g | 62% |
| Sugars 13.81g | 9% |
| Protein 107.5g | 172% |
Ingredients Convert Measures
- 12 taco shells, fully cooked
- 1 pound lean grnd beef
- 1/4 c. onion, minced
- 1 can (8 ounce.) tomato sauce
- 2 teaspoon chili pwdr
- 1 c. lettuce, shredded
- 1/2 c. (2 ounce.) natural sharp cheddar cheese, shredded
Directions
- Brown grnd beef and onion in a frying pan. Drain off excess fat. Stir in tomato sauce and chili pwdr. Bring to a boil. Reduce heat. Cook 10 to 15 min uncovered, stirring occasionally, till mix is dry and crumbly. Fill taco shells with approximately 2 Tbsp. of meat mix. Mix tomato, lettuce and cheese. Spoon about 2 Tbsp. over beef in taco shells.
