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Recipe
Beef Pastry Pockets Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 93g | |
| Recipe makes 8 servings | |
| Calories 212 | |
| Calories from Fat 137 | 65% |
| Total Fat 15.44g | 19% |
| Saturated Fat 8.06g | 32% |
| Trans Fat 0.4g | |
| Cholesterol 58mg | 19% |
| Sodium 254mg | 11% |
| Potassium 181mg | 5% |
| Total Carbs 1.27g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.8g | 1% |
| Protein 16.31g | 26% |
Ingredients Convert Measures
- 3/4 lb Grnd beef, browned,
- Liquid removed and cooled
- 1 1/2 c. Shredded cheddar cheese
- 3/4 c. Cottage cheese
- 2 x Large eggs, lightly beaten
- 1/2 tsp Pepper
- 1 ct Frzn puff pastry, thawed
- And cut into 5" squares
Directions
- Combine filling ingredients. In center of squares, put a heaping 1/3 cupful of filling; moisten edges of pastry with water, fold over to create triangles; press with fork to seal.
- Bake at 400F. aabout 20 min or possibly till golden.
