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Recipe
Beef Or Chicken Fajitas Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 138g | |
| Calories 535 | |
| Calories from Fat 484 | 90% |
| Total Fat 54.72g | 68% |
| Saturated Fat 4.11g | 16% |
| Trans Fat 1.41g | |
| Cholesterol 0mg | 0% |
| Sodium 1879mg | 78% |
| Potassium 395mg | 11% |
| Total Carbs 11.32g | 3% |
| Dietary Fiber 2.7g | 9% |
| Sugars 3.38g | 2% |
| Protein 3.3g | 5% |
Ingredients Convert Measures
- 1/4 c. vegetable oil
- 2 tbsp. lemon juice
- 2 tbsp. soy sauce
- 2 tbsp. minced green onion
- 1 clove garlic, chopped
- 1 teaspoon coarsely grnd black pepper
- 1 teaspoon celery salt
- 1 teaspoon jalapeno juice (opt.)
Directions
- Combine all marinade ingredients and mix well. Remove any fat from steak and wipe well with paper towels. Place steak or possibly chicken in shallow dish and pour marinade over. Marinate at room temperature for at least 6 hrs, turning frequently. Drain liquid off. Broil steak or possibly chicken over warm coals or possibly in broiler. Broil steak five min on each side and chicken four min on each side. Cut meat into thin diagonal slices. 4 to 8 servings. Serve with hot flour tortillas, salsa, refried beans, guacamole, grilled peppers and onions and cheese. Combine as you like.
