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Beef Goulash Recipe

by CookEatShare Cookbook

Ingredients

1 1/2 (16 ounce.) pkg. wide egg noodles, cook and drain 3 pound chuck roast (boneless, cubed) or possibly stew meat 6 tbsp. flour 2 bay leaves 4 tbsp. oil

2 tbsp. paprika 3 1/2 c. onion, minced 2 cloves garlic, fine chopped 4 c. water 1 1/2 teaspoon meat tenderizer (mix with flour)

Directions

1. Coat beef cubes with flour and brown in oil. Add in onion and cook, stirring once in awhile, for 5 min. Add in rest of ingredients, cover, and simmer till meat is tender - about 2 1/2 hrs. Stir occasionally. Serve over warm egg noodles. 6-7 servings.

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