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Beef Enchilada Rice Recipe

by CookEatShare Cookbook

Ingredients

1/2 pound lean beef diced (I use the beef strips for stir fry) 1 tbsp. vegetable oil 1/3 c. diced onions 1 clove garlic 1 1/2 teaspoon chili pwdr (use less if you do not want it so spicy)

1/2 teaspoon oregano 1 quart. tomato juice 3/4 c. water 1 1/2 c. minute rice

Directions

1. Brown beef in oil. Add in onions, garlic, oregano, chili pwdr and salt. Saute/fry onions and garlic till tender. Then add in tomato juice and water. Bring to a good boil. Stir in rice. Cover and remove from heat. Let stand 5 min.

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