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Recipe
Beef Burritos Recipe
Great tasting American style burrito. Can be made with canned ingredients but I always use fresh, homemade ingredients.
| Prep time: 10 Minutes |
Mexican
|
| Cook time: 240 Minutes | Servings: 8 serv |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 135g | |
| Recipe makes 8 servings | |
| Calories 58 | |
| Calories from Fat 5 | 9% |
| Total Fat 0.65g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 442mg | 18% |
| Potassium 195mg | 6% |
| Total Carbs 9.81g | 3% |
| Dietary Fiber 3.0g | 10% |
| Sugars 0.12g | 0% |
| Protein 3.55g | 6% |
Ingredients Convert Measures
- 1 chuck roast
- 1 can of beef broth
- 16 oz cooked pinto beans or canned
- 1 6oz salsa bandera, or canned
- 7oz canned diced green chiles
Directions
- Brown cut up roast in pan with oil. Add beef broth and cook until meat falls apart (3 or 4 hours). Then add beans, salsa and chiles, according to taste.
- Roll in flour tortillas that have been warmed - add grated cheddar cheese. Also good with avocados and sour cream.
