This is a print preview of "Beef Burgundy Pot Roast" recipe.

Beef Burgundy Pot Roast Recipe
by CookEatShare Cookbook

Beef Burgundy Pot Roast
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Ingredients

  • 1 rump roast, approx. 3 pound
  • 2 c. beef bouillon
  • 1 c. burgundy wine
  • 1/2 teaspoon onion pwdr
  • 1/8 teaspoon garlic pwdr
  • 1/4 teaspoon thyme
  • 1/4 teaspoon marjoram
  • 2 tbsp. Worcestershire sauce

Directions

  1. Dutch oven or possibly electric skillet method: Brown roast on all sides (2 Tbsp. oil may be necessary to east browning). Mix all liquid ingredients and seasonings. Add in mix to meat. Bring liquid to a boil. Reduce heat, cover and simmer for 2-4 hrs till meat is tender.
  2. Crock pot method: Place roast and rest of ingredients inside crock pot. Cover and cook on low for 8-10 hrs.