This is a print preview of "Becky's Favorite Rum Cake" recipe.

Becky's Favorite Rum Cake Recipe
by Global Cookbook

Becky's Favorite Rum Cake
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  Servings: 10

Ingredients

  • 1 c. Pecans, minced
  • 3 x Large eggs
  • 1/3 c. Oil
  • 18 1/2 ounce Yellow cake mix
  • 1/2 c. ,Water, cool
  • 1/2 c. Rum, dark (80 proof)
  • 1/4 lb Butter
  • 1 c. Sugar, granulated
  • 1/4 c. ,Water
  • 1/2 c. Rum, dark (80 proof)

Directions

  1. Preheat oven to 325F. Grease and flour 10" tube or possibly 12-c. Bundt pan.
  2. Sprinkle nuts over bottom of pan. Mix all cake ingredients together. Pour batter over nuts. Bake 1 hour. Cold. Invert on serving plate. Prick top.
  3. Spoon and brush glaze proportionately over top and sides. Allow cake to absorb glaze. repeat until glaze is used up.
  4. Glaze: Heat butter in saucepan. Stir in water and sugar. Boil 5 min, stirring constantly. Remove from heat. Stir in rum.
  5. Optional: Decorate with border of sugar frosting or possibly whipped cream.