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Recipe
Bean Soup Recipe
| Servings: 1 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1126g | |
| Calories 3195 | |
| Calories from Fat 1237 | 39% |
| Total Fat 147.82g | 185% |
| Saturated Fat 21.46g | 86% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 172mg | 7% |
| Potassium 10424mg | 298% |
| Total Carbs 249.98g | 67% |
| Dietary Fiber 62.2g | 207% |
| Sugars 10.37g | 7% |
| Protein 273.73g | 438% |
Ingredients Convert Measures
- 1 1/2 lb Beans, soup
- 1/2 c. Onion, minced
- 2 tsp Parsley, chopped
- 1 x Salt & pepper
- 2 c. Celery, diced
- 1 c. Tomato, strained
- 1/2 c. Potato, diced
Directions
- Soak beans overnight in water to cover. In morning, drain off the water, add in fresh water and cook till almost soft. Wash ham and cover with cool water and boil till tender. Skim fat from the broth and add in the beans and other ingredients and cook till potatoes are soft. Serve at once.
