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Recipe
Bean Soup Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2965g | |
| Calories 877 | |
| Calories from Fat 283 | 32% |
| Total Fat 31.35g | 39% |
| Saturated Fat 8.46g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 322mg | 107% |
| Sodium 9138mg | 381% |
| Potassium 2050mg | 59% |
| Total Carbs 52.04g | 14% |
| Dietary Fiber 18.8g | 63% |
| Sugars 10.83g | 7% |
| Protein 92.48g | 148% |
Ingredients Convert Measures
- 2 c. bean soup mix
- 2 quarts. water
- 1 pound ham, diced
- 1 onion, minced
- 1 (10 ounce.) can tomatoes and green chilies, undrained
- 1 clove garlic, chopped
- 1/2 teaspoon salt
- 1 (16 ounce.) can tomatoes, undrained and minced
Directions
- Sort and wash 2 c. bean mix; place in Dutch oven, cover with water and soak overnight. Drain beans, add in 2 qts water and next four ingredients. Cover and bring to boil, simmer about 1 1/2 hrs or possibly till beans are tender. Add in remaining ingredients. Simmer 30 min, stirring occasionally. Yield 8 c..
