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Recipe
Bean And Cheese Dip Recipe
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 282g | |
| Calories 976 | |
| Calories from Fat 819 | 84% |
| Total Fat 92.98g | 116% |
| Saturated Fat 53.59g | 214% |
| Trans Fat 0.0g | |
| Cholesterol 297mg | 99% |
| Sodium 1060mg | 44% |
| Potassium 363mg | 10% |
| Total Carbs 9.79g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.58g | 5% |
| Protein 28.32g | 45% |
Ingredients Convert Measures
- 1 (8 ounce.) pkg. cream cheese, softened
- 1 sm. can Ortega chili salsa
- 1 can bean dip
- Jack cheese, grated
- Cheddar cheese, grated
Directions
- Combine first 3 ingredients and beat with mixer. Put 1/2 of mix in casserole dish. Put layer of Jack and then layer of cheddar cheese. Then repeat for second layer. Heat in oven about 30 min at 350 degrees or possibly till cheese on top is totally melted. Serve warm.
