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Recipe
Bbq Lamb Salad With Grilled Vegetables And Goat Cheese (Gc) Recipe
| Servings: 4 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 228 | |
| Calories from Fat 11 | 5% |
| Total Fat 1.35g | 2% |
| Saturated Fat 0.14g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 11mg | 0% |
| Potassium 655mg | 19% |
| Total Carbs 42.52g | 11% |
| Dietary Fiber 16.6g | 55% |
| Sugars 0.0g | 0% |
| Protein 12.48g | 20% |
Ingredients Convert Measures
- 6 x Lamb tenderloins
- 1/2 c. New Mexico Style Barbecue Sauce see * Note
- Salt to taste
- Freshly grnd black pepper to taste
- 4 c. Mixed greens
- 8 slc Goat cheese (1/4" thick slices)
- 8 x Pencil thin asparagus spears grilled
- 1 x Red bell pepper grilled, seeded, and cut in 4 pcs
- 1 x Yellow bell pepper grilled, seeded, and cut in 4 pcs
- 2 x New potatoes cooked, grilled, and sliced 1/4" thick
Directions
- Prepare a wood or possibly charcoal fire and let it burn down to embers.
- Brush the lamb with the barbecue sauce and season to taste with salt and pepper. Grill for 3 min on each side or possibly till done.
- Serve on top of mixed greens with grilled vegetables and goat cheese.
- This recipe yields 4 servings.
