Add your favorite recipes and share them with friends and chefs around the world!
Recipe
Bbq Chicken For Sandwiches Recipe
| Servings: 8 |
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 8 servings | |
| Calories 130 | |
| Calories from Fat 30 | 23% |
| Total Fat 3.35g | 4% |
| Saturated Fat 0.86g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 76mg | 25% |
| Sodium 84mg | 4% |
| Potassium 249mg | 7% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 23.29g | 37% |
Ingredients Convert Measures
- 4 lb fryer chicken
- 1 1/2 c. hickory smoke flavored bbq sauce - (to 2 c.)
- 8 x fresh buns - (to 10)
Directions
- Boil the chicken till cooked and tender. After it cools, pull meat from bones and put in a slow cooker or possibly crock pot. Cover with sauce. Cook on HIGH for 3 to 5 hrs, stirring every 30 min.
- Chicken will shred during stirring. Serve on buns.
- This recipe yields 8 to 10 servings.
